Apple & blueberry cake

A rich rustic sponge cake mixed with chopped apple and blueberries.

Lemon drizzle cake

A rich vanilla sponge topped with a lemon sugar crust.

Poppy seed & lemon cake NEW

A light sponge with poppy seeds sandwiching a tangy lemon curd.

Chocolate, orange & apricot cake

Dark chocolate sponge sandwiched with an orange buttercream and apricot jam. Then drizzled with Belgian chocolate ganache.

Chocolate buttercream cake

Dark chocolate sponge filled & topped with a chocolate buttercream and garnished with chocolate curls.

Raspberry gateau 

Cream and raspberries layered with vanilla sponge and decorated with raspberries and raspberry glaze.

Carrot cake

A classic moist spiced carrot cake topped with a cream cheese icing and chopped pecan nuts.

Orange polenta cake Gluten Free

Something slightly different this rich sponge is made with polenta and soaked with an orange syrup.

Coffee & walnut cake

Walnut sponge sandwiched together with coffee buttercream and topped with lashings of buttercream and walnuts.

St Clements cake

Vanilla sponge soaked with a lemon syrup and sandwiched with an orange buttercream.

Black Forest gateau

Chocolate sponge soaked with a kirsch syrup and layered with cream, cherry and chocolate ganache, decorated with cream, chocolate and cherries.

Victoria sponge 

Vanilla sponge sandwiched with buttercream and raspberry jam.

Coconut sponge

Vanilla sponge filled with jam and coated with buttercream, then encrusted in shaved coconut and finished with cocoa.

Chocolate fudge cake

Cream and chocolate ganache layered with chocolate sponge, finished with a spiral of white and dark chocolate curls.

Mandarin & Cointreau gateau

Cointreau soaked sponge layered with cream and mandarins, garnished with mandarins and sliced almonds.

Mocha buttercream cake

Coffee sponge soaked in coffee syrup filled and topped with chocolate buttercream, topped with chocolate curls and coffee beans

Toffee pecan meringue gateau

Toffee cream stacked with vanilla sponge and pecans, decorated with toffee cream swirls, pecans and meringue disks.

Rich fruit cake loaf x 2

A boiled fruit cake made with dried fruits and sherry, two loaves per box.

Chocolate & hazelnut praline roulade

Chocolate sponge sheet rolled with chocolate ganache, praline and cream, garnished with chocolate ganache. (14 portions)

Pistachio & raspberry roulade

Vanilla sponge sheet rolled with cream, raspberry puree, raspberries and pistachio nuts. (14 portions)

Tiramisu roulade 

Amaretto and coffee soaked sponge sheet rolled with a mascarpone cream and cocoa. (14 portions)

Lemon roulade

Vanilla sponge rolled with lashings of lemon curd and cream. (14 portion)

Banoffee roulade

Toffee mixed with banana puree rolled with cream and vanilla sponge. (14 portion)

White chocolate & blueberry roulade

Vanilla sponge sheet rolled with white chocolate ganache, cream and blueberries. (14 portion)

Rich chocolate roulade 

Chocolate sponge rolled with Belgian chocolate ganache and cream. (14 portions)

Elderflower & raspberry cake NEW

Vanilla sponge soaked with an elderflower syrup filled with raspberry jam and topped with raspberry buttercream roses.

Rolo cake NEW

Chocolate sponge filled with caramel, coated with a chocolate glaze and decorated with Rolo's.

Rosewater & pistachio Cake NEW

Vanilla sponge soaked with a rosewater syrup, sandwiched and topped with rosewater buttercream and finished with pistachio and rose petals.

Blackcurrant & raspberry Roulade NEW

Vanilla sponge sheet rolled with cream, raspberry jam and blackcurrants.